Filed under Niigata

10 Things I Love About Japan

10 Things I Love About Japan

Take a look at my personal reasons why I love Japan, a once-secluded jewel of the far east which has become a subject of my fascination since I was 18 and cared for me for almost 2 years of my graduate studies, and who knows we might share the same appreciation. Continue reading »

Snow Country (Yukiguni)

Snow Country (Yukiguni)

Then the magic happened. The light was blinding and when I adjusted my sight to the sudden brightness, I thought for a moment that I was magically moved to a place where snow found its abode and a time when moments slowed down to dance with the falling snowflakes. Continue reading »

Owning Winter

Owning Winter

The inevitable isolation that comes with winter paves the way for a familiarity of those closest to me, and most importantly, of me. Therefore, I am thankful to the “Snow Country” for teaching me that even though the season seemingly disowns me, I own myself the best possible way. Continue reading »

The Japanese Way of Tea

The Japanese Way of Tea

Everyone was in their formal winter kimono. Bandai-san looked radiant in her green ensemble. I greeted her and told in her in my broken Japanese that I love her kimono and my favorite color is green. She shyly thanked me and showed me the space where I can sit. She sat beside me and we were both facing a lady in a flattering pink kimono, stiff in her sitting position but with hands gentle as the water as she pours the first drop of hot tea in a ceramic cup. Continue reading »

Beyond Art: What Origami Taught Me

Beyond Art: What Origami Taught Me

For every fold of each beautifully patterned papers, the conversations, the sharing of secrets, the hearty laugh, the growing trust, even the tea and biscuits we shared — all of these folded into a non-visual but deeper form of human art — that of friendship. Continue reading »

Sushi Love

Sushi Love

My first roll was messy — the cucumber, the rice, even the nori itself crumbled at every slice. But despite the unpalatable presentation, my first sushi roll tasted good — thanks to the UMEX members and my classmates who made this experience “unforgettably delicious.” Continue reading »